I create vibrant, wholesome dishes that nourish the body and delight the senses.

Caramelized Banana French toast

Chocolate brownie Squares/ Blondies

Spicy Mince Tacos: Soft tortillas with spicy Mince and Fresh Salsa

Eggs Benedict: poached eggs on toasted sourdough bread with Hollandaise

Seasonal Fruit and Mint Cups: Refreshing and beautifully plated

Parfait/ Yogurt , Meuslie and berries

•Amarula Cream Panna Cotta Rich, velvety Amarula panna cotta, elegantly set and finished with vanilla bean and delicate caramel shards

•Classic Malva Pudding with Amarula Cream Warm, spongy malva pudding baked to golden perfection, drizzled with velvety Amarula cream and finished with a light caramel drizzle

• Olive Tapenade Tartlet Buttery tart shell with a rich olive tapenade, roasted tomato pearls, drilled with Basil oil

•Smoked Salmon & Cream Cheese Cup Crisp phyllo cup filled with whipped cream cheese, topped with citrus kissed smoked salmon and micro herbs

• Sticky Sweet & Spicy Chicken Wing Lollipop chicken wing caramelised in a sticky sweet & spicy glaze, served over a silky butternut purée

• Baked Blue Cheese & Walnut Pear Fresh pear roasted until lightly blistered, filled with molten blue cheese, toasted walnuts, and a spiced honey drizzle

•Seafood Paella with Saffron : A medley of poached prawns, mussels, and calamari, simmered in a fragrant saffron infused stock with roasted peppers and pearl tomatoes

•Aubergine Roulade with Fragrant Basmati Rice (Vegan Option) Char-grilled aubergine rolled around a spiced vegetable and lentil filling, served with saffron-fragrant basmati rice, a touch of herb oil, and toasted cashew crumble

•Amarula Cream Panna Cotta Rich, velvety Amarula panna cotta, elegantly set and finished with vanilla bean and delicate caramel shards

•Mini Fruit & Cheese Platter A curated selection of artisanal cheeses paired with seasonal fruits, nuts, and honey drizzle, beautifully plated to provide a light, refreshing, and indulgent finale

•Thai Sweet Potato & Coconut Soup (Vegan, GF, LF) Velvety sweet potato purée simmered in fragrant coconut milk, infused with lemongrass, ginger and kaffir lime, finished with a swirl of chili oil and micro cilantro

•Pea & Broccoli Soup (Vegan, GF, LF) Bright green pea and broccoli soup, blended to creamy perfection, topped with sparkling pea shoots and edible crystal flakes for a subtle textural surprise

•Grilled Vegetable & Halloumi Stack (Vegetarian, GF) Layers of charred zucchini, aubergine, and bell peppers with grilled halloumi, drizzled with roasted red pepper coulis and microgreens. (Option: replace halloumi with marinated tofu for vegan)

•Honey-Soy Noodles with Charred Veggies (Vegetarian, LF option) Gluten-free noodles stir fried with crispy seasonal vegetables, tossed in a light honeysoy glaze, finished with toasted sesame seeds and chili threads

•Roasted Butternut & Chickpea Tagine (Vegan, GF, LF) Slow-roasted butternut, chickpeas, and apricots in a warm Moroccan spice tomato broth, served over fragrant couscous garnished with fresh coriander and toasted sunflower seeds

•Sweet Potato, Black Bean & Quinoa Patties (Vegan, GF, LF) Crisp pan-seared patties of sweet potato, black beans, and quinoa, served with a spicy avocado lime crema, roasted cherry tomatoes, and herb oil drizzle

•Mini Fruit & Cheese Platter (Vegetarian) A curated selection of artisanal cheeses paired with seasonal fruits, nuts, and honey beautifully plated for a refreshing and sophisticated finale

•Red Wine Poached Pear with Mascarpone & Almond Crumble (Vegetarian) Poached pear served with a cream mascarpone dollop and a crunchy almond crumble

•Four Bean Salad (Vegan, GF) A vibrant mix of beans, roasted peppers, red onion, and fresh herbs, tossed with a zesty lemon dressing

•Summer Rice Salad Fluffy rice with grilled seasonal vegetables, sundried tomatoes, and fresh herbs, lightly dressed in citrus vinaigrette

•Braaied Wors Traditional South African sausage braaied over coals, smoky, juicy, and bursting with flavour served with tangy tomato relish

•Smoky Honey Glazed Chicken Thighs Juicy chicken thighs braaied over open flame, brushed with sticky honey and butter, finished with fresh herbs

•Char-Grilled Pork Chops Tender pork chops with a smoky, spiced rub, served with a sweet apple chutney

•The Legendary Braaied Snoek” This classic South African fish, braaied over open flames, boasts a caramelized apricot glaze

•Classic Malva Pudding with Amarula Cream Warm, spongy malva pudding baked to golden perfection, drizzled with velvety Amarula cream and finished with a light caramel drizzle

•Creamy Mango Mousse Silky, airy mango mousse made with ripe, juicy mangoes, elegantly set and finished with a hint of citrus zest

Whipped Ricotta & Roasted Beetroot Citrus zest, toasted walnuts, herb infused olive oil

Beef Carpaccio Lemon, capers, shaved hard cheese, rocket, extra virgin olive oil

Hand Rolled Potato Gnocchi Brown butter, crispy sage, aged local hard cheese

Wild Mushroom Risotto Parmesan style cheese, thyme, white wine

Herb Crusted Karoo Lamb Loin Creamy polenta, seasonal vegetables, rosemary jus

Pan Seared Line Fish Lemon caper beurre blanc, sautéed greens, crushed potatoes

Vanilla Panna Cotta Seasonal fruit compote, honey tuile

Dark Chocolate Torta Olive oil, sea salt, mascarpone cream